Seasonality of sodium and potassium consumption in Switzerland. Data from three cross-sectional, population-based studies.
Marti-Soler H., Pommier C., Bochud M., Guessous I., Ponte B., Pruijm M., Ackermann D., Forni Ogna V., Paccaud F., Burnier M. et al., 2017/09. Nutrition, metabolism, and cardiovascular diseases, 27 (9) pp. 792-798. Peer-reviewed.
ici le détail