Food preference acquired by social transmission is altered by the absence of the olfactory marker protein in mice.
de Vallière A., Lopes A.C., Addorisio A., Gilliand N., Nenniger Tosato M., Wood D., Brechbühl J., Broillet M.C., 2022. Frontiers in nutrition, 9 p. 1026373. Peer-reviewed.
