Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro.
Mangiapelo L., Frangiamone M., Vila-Donat P., Paşca D., Ianni F., Cossignani L., Manyes L., 2024. Current research in food science, 9 p. 100800. Peer-reviewed.
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